2 Courses £22
3 Courses £26
Starters
French onion soup, gruyere croutons
Salt cod fritters, crispy squid, romesco sauce
Chicken croquette, truffle puree
Honey roast root vegetable salad, goat’s cheese mousse and sourdough crisp
Butternut squash, pear and gorgonzola tart
Mains
Glazed pork cheeks, pearl barley and wild mushrooms
Poached Smoked haddock, mashed potato, soft boiled egg, leeks, english mustard sauce
Coconut and chickpea curry, basmati rice, roti
Roast fillet of pollock, steamed mussels, chorizo and leeks
Roast breast and confit leg of guinea fowl, salsify, spinach, wild mushrooms
Desserts
Sticky toffee pudding, caramel sauce, vanilla ice cream
Almond and pear frangipane tart, clotted cream
Crème brulee, raspberry sorbet
Apple and damson crumble, vanilla ice cream
Cheese board (sup £3.00)