Bar & Restaurant Menu

Lunch and  Sample Menu 

Bar Snacks

Pork Pie with English mustard     
Mixed nuts   
Olives   
Crisps   

Starters

Salt and Chilli Squid   
With garlic mayo, chilli sauce and salad   
Dingley Dell Sausage Scotch Egg  
With beetroot salsa and horseradish
Smoked Salmon and Crayfish Salad  
with grapefruit and vinaigrette dressing
Grilled Tiger Prawns   
With smoked paprika, garlic and parsley
Wild Mushroom Risotto   
 With parmesan and watercress  
Mezze platter  
Olives, fried Feta cheese, stuffed vine leaves, falafel, dips, crudites and toasted pita

Mains

Mushroom and Leek Pie   
Topped with Montgomery Cheddar and served with seasonal greens 
Salmon and Haddock Fish Cake  
With wilted spinach and peas, prawn sauce all topped with a poached egg
Grilled Angus Rib-eye Steak  
With onion rings, grilled tomatoes, hand cut fries & rosemary jus 
Londesborough Home-made 8oz Burger  
Topped with cheddar cheese, hand cut fries, tomato relish, lettuce and onion
Home-made Gnocchi   
With black olives, goat's cheese, pesto and ratatouille
Pork and Leek Sausages   
With creamy mash and grainy mustard sauce
Pan Fried fillet of Bream   
With Nicoise salad mango & chilli salsa  
Mixed greens  
Mixed salad with balsamic dressing 
Hand cut fries  

Desserts

Plum & Apple Crumble with Pouring Cream 
Bread and Butter Pudding with Home-made Lavender Custard 
Sticky Toffee Pudding  and Vanilla Ice Cream 
British Cheese Selection  
12 month-aged Ford Cheddar; Capricorn Goats; Cropwell Bishop; Shropshire Blue; Somerset Camembert; with crackers, apple celery and home-made onion and chilli chutney   

© Wright Brothers Ltd 2019